We’ve officially been in Portland for almost four weeks now. Since then we’ve managed to buy so much and forget even more. I was making macaroni and cheese during our second week here and spent most of it jotting down all the kitchen items I’d realized I didn’t have to make mac and cheese with.

Given that this move is the first time I’ve ever left my hometown of NYC, for me it’s made up of a lot of firsts. It’s been a unique experience that it’s all also happening under the umbrella of a global pandemic because not only do we want to create a space that screams “comfy home”, but we also want to make it functional as a workspace.

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